Seasonal Welsh fruit and vegetables, grown by farms and small producers across Wales.
Hootons Home Grown is a family-run Anglesey farm business, growing seasonal fruit and vegetables on its own land for local food production.
Pentrefelin Dairy produces non-homogenised milk, yoghurt and cheese from its grass-fed Red Poll herd in Llandyrnog.
Matthews Butchers Cwmcarn prepares fresh meat, chicken, pork, turkey burgers and protein packs from its Newport Road premises.
Mother Hen Eggs produces fresh free-range eggs from hens kept outdoors in South Wales.
Bodlondeb Farm grows potatoes and produces free-range eggs at its working farm in Greenfield, Flintshire.
Blas y Tir grows and packs Welsh potatoes and seasonal vegetables at its Pembrokeshire farming operation.
Slade Farm Organics is an organic farm in St Brides Major, growing seasonal vegetables and raising livestock for Welsh meat.
Slice & Dice prepares freshly cut, ready-to-cook vegetables at its Pontardawe production site.
The Milk Shed Cowbridge produces fresh milk, milkshakes and gelato at Llanfrynach Farm near Cowbridge.
Tyddyn Teg grows seasonal vegetables and bakes organic sourdough bread near Bethel, combining farm production with an on-site bakery.