Seasonal Welsh fruit and vegetables, grown by farms and small producers across Wales.
Beacon Foods manufactures prepared vegetable, fruit and sauce ingredients at its Brecon production site.
Brymbo Heritage Orchard Project grows orchard fruit and makes juice, cider and vinegar in Brymbo, Wrexham.
C&M Organics is an organic grower and bakery on the Pembrokeshire border, producing vegetables, sourdough and bakes.
Clynfyw grows seasonal vegetables and makes apple juice and preserves at its farm in Abercych.
Dan y Berllan produces raw Welsh honey, orchard apples, apple juice and vinegar at Mountain Hall Farm in Carmarthenshire.
Dinefwr Orchardeers manages a heritage orchard and produces pressed, pasteurised apple juice in Llandeilo.
Earth Heart produces vegan baked goods and seasonal homegrown vegetables in the Tanat Valley.
Fungi Foods grows speciality mushrooms near Caernarfon, producing fresh and dried mushrooms, powders and home-growing kits.
Mach Veg Box grows seasonal vegetables through a co-operative of local growers around Machynlleth.
Green Up Farm grows microgreens, micro herbs and speciality leaves year round in its indoor vertical farm in Horeb.
Growing For Change is an organic market garden in Llangefni, growing seasonal salad and vegetables while supporting skills and volunteering.
Henbant Permaculture is a farm near Clynnog Fawr producing vegetables, eggs, pasture-fed beef and woodland-raised pork.
Fruit & Vegetables covers Welsh growers producing seasonal crops throughout the year. You’ll typically find potatoes, root vegetables and leafy greens, alongside soft fruit such as strawberries, raspberries and blueberries in season. Many producers also grow apples, pears and other orchard fruit, plus salad leaves, herbs and greenhouse crops. The range changes with the seasons, so listings may include spring greens, summer berries, autumn apples or winter roots, depending on what’s being harvested locally.