Black Mountains Smokery produces traditionally oak-smoked foods at its smokehouse in Crickhowell. Smoked salmon is a leading line, alongside smoked fish, duck, chicken, ham, bacon, charcuterie, cheese and smoked fish pâté. Food gifts and hampers also appear within the wider smoked range, which is prepared under the Black Mountains Smokery name in Crickhowell.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].