Beverly Reed is a South Wales pâtissier and chocolatier producing handmade sweet treats, freshly baked viennoiserie, desserts, chocolates and bespoke celebration cakes under the Creative Food name. Her chocolate work includes handmade selections, Turkish delight, fudge and chocolate salami, while the patisserie side includes croissants, pain aux chocolat, scones, biscuits and other market-style bakes. Celebration cakes are also handmade, bringing cake design, chocolate-making and pastry work together in the same Newport-linked business.
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