Llanfaes Dairy makes small-batch ice cream in the working production lab at its Cardiff Bay parlour. Ice cream is prepared fresh on site each day, with a changing selection of dairy flavours alongside sorbets and frozen yoghurt. The Bute Street premises combines production with a customer-facing parlour, allowing the team to make and serve its frozen range from the same Cardiff Bay location. The focus is on freshly made frozen desserts produced in small batches.
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