Môn ar Lwy produces ice cream at Tŷ’n Rallt in Bodorgan on Ynys Môn. The range includes dairy ice cream made with local milk, alongside vegan ice cream and fruit sorbets. Flavours include both traditional favourites and seasonal varieties produced through the year. Ice cream is made on the family farm and sold under the Môn ar Lwy name in a wide selection of dairy and plant‑based frozen desserts produced on Anglesey.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].