The Pattyman makes Welsh-Jamaican fusion food at Unit 4, Martin Road in Cardiff. The range includes jerk sauce, barbecue sauce, sweetcorn, mango and chilli sauce, and red pepper jelly, alongside artisan Jamaican patties in beef, chicken and vegetable varieties. Welsh produce and Jamaican spices run through the sauces and condiments, while patties remain a core savoury line from the Cardiff kitchen.
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