Yulia Taylor is an Abergavenny dessert producer making mochi, Birds Milk, zefir and mini cakes. Her mochi use a delicate mousse filling, while Birds Milk is an airy dessert combining egg white with condensed milk, butter or whipping cream. Zefir is coated in Belgian chocolate, with versions produced with or without a centre. Mini cakes complete the selection, adding a baked dessert format alongside the mochi, Birds Milk and chocolate-coated zefir.
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