Producers

Deeside Cereals manufactures private-label breakfast cereals and cereal bars at Deeside Industrial Park in Sealand.

Deeside Creameries makes Italian-style ice cream in Shotton, with a long-running family business focused on its own ice cream.

Defaid Dolwerdd makes sheep’s milk cheeses, yoghurt, kefir and ice cream in Horeb, Ceredigion, from fresh pasteurised ewe’s milk.

Deli Fuego makes cakes, cheesecakes and pâtisserie in Cardiff, including celebration cakes and fresh desserts produced on the premises.

Derw Coffee is an Anglesey drinks producer making bottled cold brew coffee and coffee liqueurs from its Menai Bridge base.

Dilly's Chocolates produces chocolate bars, filled chocolates and confectionery at its F-Shed unit in Milford Haven.

Dinefwr Orchardeers manages a heritage orchard and produces pressed, pasteurised apple juice in Llandeilo.

Dog’s Window Brewery is a Bridgend craft brewery producing keg-conditioned IPA, pale ale, stout and golden ale.

Donald’s Pies makes Kiwi-style savoury handheld pies in Cardiff, with cooked frozen and ready-to-serve pies filled with meat, curry and vegetarian options.

Dough! makes naturally leavened bread, flatbreads and pizza at its Brawdy production bakery near St Davids.

Doughnutterie makes artisan doughnuts at its Newport bakery, with fresh filled and topped varieties.

Dragon Roastery is an independent coffee roaster on Anglesey, producing freshly roasted blends, espresso coffee and single-origin beans.

Drop Bear Beer Co. brews alcohol-free craft beer at its dedicated Swansea brewery.

Dŵr Cerist draws and bottles natural mineral water in Dinas Mawddwy, producing Welsh bottled water at source in southern Gwynedd.

Dyfi Delights Bakehouse makes celebration cakes and handmade sweet bakes in Machynlleth.

Dyfi Distillery produces small-batch Welsh gin in the Dyfi Biosphere, using locally foraged botanicals from the surrounding landscape.

Dylan's makes sauces, pickles, preserves, oils and seasonings at its Llangefni production site on Anglesey.

Dyserth Butchers prepares local meat, sausages, burgers and house-made pies at its High Street premises in Dyserth.

E. T. Jones Butchers - Lamia is a traditional butcher in Bodedern, preparing Welsh lamb, Anglesey beef, sausages and other butcher-cut meat.

Earth Heart produces vegan baked goods and seasonal homegrown vegetables in the Tanat Valley.

Easts of Brecon produces Hereford beef, Welsh lamb and butcher-made foods in Brecon.

Ekho makes cold-pressed whole-food snack bars in Wales using simple ingredients with no added sugar or sweeteners.

Elevenses Distillery is a family-run gin producer near Y Felinheli, distilling and bottling Welsh gin on the Faenol estate.

Ellis Eggs packs free-range and organic eggs at its Hirwaun production site in South Wales.