Donald’s Pies is a Cardiff pie business making savoury handheld pies inspired by New Zealand pie culture. The pies are made in the company’s Cardiff production kitchen, with fillings including Mince Beef and Cheddar, Butter Chicken Curry, Ratatouille and Vegan Feta, and BBQ Pulled Pork. Its production covers cooked frozen pies as well as ready-to-serve pies for its own Cardiff sites and wider food-service use. The range stays focused on compact savoury pies with rich fillings, pastry cases and Kiwi-style flavour combinations.
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