Preserves, sauce gifts and cured meats from Welsh producers.
Frans Chutneys and Pickles makes small-batch preserves, pickles and condiments in Caldicot.
Sorai makes plant-based Bornean-inspired sauces and cooking pastes in Monmouthshire.
Trealy Farm Charcuterie makes British charcuterie and cured meats in Penperlleni, Monmouthshire.
Monmouthshire gifts and hampers producers make chutneys, pickles, jams, jellies, marmalade, fruit curds, sauce gift boxes, cooking pastes, salami, chorizo, bacon, cured meats, venison carpaccio and tasting boxes. Around Caldicot, Penperlleni and Goytre, local food gifts include preserve jars, savoury sauces, cooking pastes and cured meat products. Chutneys, pickles, jams, jellies, marmalade and fruit curds bring sweet and savoury jars, while salami, chorizo, bacon, cured meats and venison carpaccio add charcuterie-style products. Local producers make preserve gifts, sauce boxes, cooking pastes and tasting boxes.