Trealy Farm Charcuterie is a charcuterie producer at Penperlleni, Goytre in Monmouthshire, making a wide range of British cured and air-dried meats including salami, chorizo, whole air-dried cuts and hot-smoked products. Meat is sourced from traditional breeds including Saddleback pigs and Welsh Black cattle, alongside PGI Welsh lamb, with the range covering both everyday charcuterie lines and more specialist cured cuts.
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