
Blas ar Fwyd makes soups, coleslaw and chutneys in Llanrwst, alongside a specialist range of Welsh food and drink.
Conwy Brewery produces cask, bottled, keg and canned Welsh beer in Llysfaen, North Wales, from traditional ales to modern lager styles.
Conwy Mussels is a seafood business on Conwy quay, specialising in seasonal mussels alongside fresh fish and shellfish.
Cwrw Nant is a small brewery in Pentrefoelas, producing traditional Welsh ales in batches from a restored historic mill building.
Decantae Mineral Water draws and bottles still and sparkling natural mineral water at source near Llangernyw in North Wales.
Geipel Brewing is an independent brewery near Corwen, specialising in German-inspired lager and wheat beer styles made in North Wales.
Glyn Farm Cider produces small batches of dry Welsh cider in Trefriw, with its cider-making based in the Conwy Valley.
Heartland Coffee is a North Wales coffee roaster in Llandudno, producing freshly roasted blends, single-origin coffee and decaf.
Llaeth Y Llan is a family dairy producer in Llannefydd, making Welsh yoghurt and cultured dairy products at Tal Y Bryn farmhouse.
Llaethdy Plas Isa Dairy produces fresh Welsh milk and dairy products from its farm-based dairy in the Glan Conwy area.
Wyau Ochr Cefn Isa Eggs is a farm-based producer in Ysbyty Ifan, packing free-range eggs for everyday cooking and baking.
Parisella’s Ice Cream makes Welsh ice cream, gelato and sorbet at its Conwy Morfa factory using locally sourced milk and cream.
Conwy’s countryside, rivers and coastline shape its local food and drink. The county is closely linked with Conwy Mussels, a protected food name harvested from the Conwy estuary. Alongside coastal seafood, Conwy’s valleys and market towns support a wide mix of small producers and makers across the area.