Producers

Selwyn’s Seafoods produces cockles, laverbread and seaweed snacks at its Gower coastal factory.

Shepherd’s Biscuits is a specialist biscuit maker in Llanrwst, producing Welsh biscuits, Aberffraw biscuits and biscuits for cheese.

Shlizzy makes small-batch fruit-infused gin and vodka liqueurs in Bodfari using seasonal fruit grown by the producer.

Shoda Sauces Europe is a sauce manufacturer in Blaina, producing soy sauces, cooking sauces and seasonings for the European food market.

Sidoli’s is a family-run ice cream producer in Ebbw Vale, making Welsh ice cream, sorbet and plant-based frozen desserts.

Silver Circle Distillery makes small-batch spirits and ready-to-serve cocktails near Monmouth.

Simply Milk produces and bottles fresh pasteurised milk at Kilanow Farm near Stepaside.

Simply Seafoods prepares fresh fish and shellfish near Saundersfoot from seasonal Pembrokeshire catches.

Siop Gacennau Gwen makes homemade cakes, Welsh bakes, cookies, brownies and traybakes at its Tregaron bakery.

Siop Pen Gwyn makes handmade Welsh fudge, artisan chocolates and chocolate gifts in Caernarfon, with confectionery produced under its own name.

Siwgr a Sbeis is a Welsh bakery producer in Llanrwst, making sweet and savoury baked goods, desserts and celebration cakes.

Slade Farm Organics is an organic farm in St Brides Major, growing seasonal vegetables and raising livestock for Welsh meat.

Slice & Dice prepares freshly cut, ready-to-cook vegetables at its Pontardawe production site.

Smashed Cow Sauces makes small-batch chilli sauces, seasonings and savoury sauces in Gwynedd for everyday cooking and marinades.

Snipes Bay Meats produces farm-reared beef, pork, lamb and butcher-made foods near Haverfordwest.

Snowdonia Cheese Co makes wax-sealed Welsh cheddar truckles in Rhyl, including mature and cave-aged cheeses, chutneys and cheese bakes.

Snowdonia Distillery distils gin, liqueurs and rum at its Mochdre production site near Colwyn Bay.

Social Hour Coffee Roasters is an Anglesey roastery in Bodorgan, producing freshly roasted blends, single-origin coffee and decaf.

Solva Sea Harvest prepares lobster, crab and other seasonal shellfish from the Pembrokeshire coast.

Sook Kalan Kitchen prepares Pakistani food in Betws yn Rhos, with biryani, curries, naan and savoury side dishes at the centre of its menu.

Sorai makes plant-based Bornean-inspired sauces and cooking pastes in Monmouthshire.

South Caernarfon Creameries produces Welsh cheese and butter in Y Ffôr using milk supplied by its farmer-owned dairy co-operative.

South Quay Shellfish is a Holyhead seafood producer, preparing scallops, crab, lobster and fresh fish at the town’s working fish dock.

Spatone packs naturally iron-rich water from Trefriw Wells Spa in North Wales into single-serve liquid iron supplement sachets.