Aberdyfi Cheese Co makes hand-crafted hard cheeses from pasteurised sheep’s milk. The two named cheeses are Caws y Bugail and Caws Dyfi, both matured hard cheeses made from the same sheep’s milk line. Caws y Bugail is described as rich, nutty and buttery, while Caws Dyfi is a sharper cheese with a firmer character. Sheep’s milk hard cheese is the full product range here, focused on those two named cheeses.
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