Alex Gooch Artisan Baker makes long-fermented breads and pastries in Hay-on-Wye. The bakery’s range includes 100% rye sourdough, mixed grain and heritage grain sourdoughs, ciabatta, 100% spelt, challah burger buns, pastries and doughnuts. Sourdough loaves and specialty breads sit at the front of the range, with pastries and sweet bakes made alongside them in the bakery.
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