Sourdough, cakes and rural bakery producers from Welsh producers.
Alex Gooch Artisan Baker makes long-fermented bread, sourdough and pastries at its Hay-on-Wye bakery.
Bakelicious Bakes makes celebration cakes, brownies, blondies, cupcakes and treat boxes in Powys, with small-batch sweet bakes for special occasions.
Bara’s Bakes makes bespoke celebration cakes, traybakes, bake boxes and smaller sweet treats at its home bakery in Knighton for birthdays and celebrations.
Boar Valley Bakes makes cakes, bread and other fresh baked goods in Ystradgynlais.
Boulanger Artisan Bakery makes organic bread, sourdough and pastries at its bakery in Presteigne.
Sidoli Desserts makes cheesecakes, gateaux, traybakes, trifles, puddings and brownies at its Welshpool bakery, with production spanning over 40 years.
Caroline’s Real Bread Company makes rye, soda, granary and wholemeal loaves near Brecon using traditional bread-making methods.
Dyfi Delights Bakehouse makes celebration cakes and handmade sweet bakes in Machynlleth.
Earth Heart produces vegan baked goods and seasonal homegrown vegetables in the Tanat Valley.
Gail’s Cake Pantry makes bespoke wedding and celebration cakes in Erwood, near Builth Wells.
GCSE Butchers prepares free-range meat, poultry and handmade savoury foods at its Presteigne shop.
Jenkins Bakery produces bread, savoury bakes, cakes and confectionery at its Ystradgynlais bakery.
Powys bakery producers make artisan bread, sourdough, baguettes, pastries, cakes, brownies, cupcakes and celebration bakes. In Brecon, Knighton, Hay-on-Wye, Ystradgynlais, Welshpool, Machynlleth and Talgarth, local producers work with both craft bread and sweet baking. Fresh loaves, sourdough and baguettes make bread one of the main products, while pastries add flaky baked goods. Brownies, cupcakes and decorated celebration bakes bring smaller treats and occasion baking. The county’s products include loaves, pastries, cakes, brownies, cupcakes, baguettes and sourdough made across Powys.