Cegin Manuka is an Aberaeron street-food business preparing pan-Asian dishes influenced by Thai, Korean, Malaysian and Indonesian cooking. Its menu changes through weekly specials, with dishes such as sticky chilli chicken, Thai green salad and crispy noodles, alongside loaded triple-cooked fries and other hot street food. Its work spans an Aberaeron kitchen, seasonal harbourside service and a street-food van used at food festivals and public events elsewhere in Wales.
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