Sandwiches, hot rolls and savoury bakes from Welsh producers.
Cegin Manuka makes Asian and international street food in Ceredigion, with a menu shaped by prepared savoury dishes and changing food specials.
Greggs is a bakery chain selling savoury bakes, sandwiches, breakfast rolls, cakes and hot drinks from shops across Wales.
Greggs is a bakery chain selling savoury bakes, sandwiches, breakfast rolls, cakes and hot drinks from shops across Wales.
Bara Menyn makes naturally leavened sourdough bread, pastries, focaccia and savoury bakes at its Cardigan bakehouse.
Popty Kate’s Bakery bakes fresh bread, baguettes, pasties, cakes and celebration bakes on site in Synod Inn.
Wheatear Bakery makes bread, sourdough, pizza dough and savoury bakes from its unit in Cardigan’s High Street Arcade.
Ceredigion ready-to-eat producers make sausage rolls, sandwiches, breakfast rolls, pizza, sourdough, hot baguettes, pasties, pulled pork rolls, beef in gravy rolls and ice cream. Around Cardigan, Aberystwyth, Horeb and Synod Inn, local prepared food includes bakery-style items, hot filled rolls and café-style products. Sausage rolls and pasties bring savoury bakes, while sandwiches, breakfast rolls and hot baguettes add lunch-ready food. Pulled pork rolls and beef in gravy rolls bring hot filled options, with pizza adding prepared savoury food and ice cream adding a sweet dessert product.