Ready to Eat in Vale of Glamorgan
Café food, salads and Greek street food from Welsh producers.
Showing 4 of 4 producers
Producer results
Donalds Pies
Donald’s Pies makes Kiwi-style savoury handheld pies in Cardiff, with cooked frozen and ready-to-serve pies filled with meat, curry and vegetarian options.
Ekho
Ekho makes cold-pressed whole-food snack bars in Wales using simple ingredients with no added sugar or sweeteners.
Meat & Greek
Meat and Greek prepares Greek Cypriot street food, including grilled meat and savoury sides, at its Sully production kitchen.
Workshop Kitchen
Workshop Kitchen makes cakes, filled baguettes and salads at its café and deli on Barry Island.
Ready-to-eat food in the Vale of Glamorgan
Vale of Glamorgan ready-to-eat producers make snack bars, coffee, cakes, salads, baguettes, souvlaki, gyros, halloumi fries, salad bowls and dips. Around Barry and Sully, local prepared food includes café-style items, deli food and Greek street-food dishes. Snack bars, coffee and cakes bring lighter food and drink, while salads, baguettes and salad bowls add lunch-ready options. Souvlaki, gyros and halloumi fries bring hot savoury dishes, with dips adding a prepared side. Local producers make snack bars, cakes, salads, baguettes, gyros, souvlaki, halloumi fries and dips.