Gerrards Bakery is a family bakery established in Llangollen in 1838, producing bread, pastries, pies, cream cakes, celebration cakes, Welsh cakes, Eccles cakes, Bakewell tarts and filled sandwiches. The bakery bakes daily across a wide range covering both sweet and savoury lines for its shops in North Wales and beyond.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].