J Thomas & Son is a family butcher in Llangefni on Anglesey, preparing meat from its Church Street shop. The counter range includes butcher-cut Welsh meat, venison joints, diced venison, barbecue meats, cooked chicken legs and lamb burgers. Alongside everyday cuts and ready-to-cook products, the shop supplies meat used by local cafés and food businesses. Its butchery work also includes dry-aged beef, with meat-ageing equipment supporting a more specialist side of the range.
Data notice: Local Welsh Food uses UK Food Standards Agency (FHRS) records plus producer websites/social profiles. We aim for accuracy, but details can change (links, buying options, product ranges). If something looks wrong or out of date, email [email protected].