Meat in Isle of Anglesey
Welsh lamb, Anglesey beef and sausages from Welsh producers.
Showing 9 of 9 producers
Producer results
Anglesey Fine Foods
Anglesey Fine Foods prepares Welsh meat, charcuterie, pies and cooked meats at its traditional butchery in Valley.
Charcuterie Môn
Charcuterie Môn produces salami, chorizo and outdoor-reared pork boxes from its family farm on Anglesey.
E. T. Jones Butchers - Lamia
E. T. Jones Butchers - Lamia is a traditional butcher in Bodedern, preparing Welsh lamb, Anglesey beef, sausages and other butcher-cut meat.
J Thomas & Son
J Thomas & Son is a family butcher in Llangefni, preparing Welsh meat, venison and dry-aged beef alongside everyday butcher-cut products.
Llechwedd Meats
Llechwedd Meats is a butcher and meat producer in Llangefni, preparing Welsh meat, sausages, bacon and traditional savoury foods.
Posh Puds on the Market
Posh Puds on the Market makes cheesecakes, Scotch eggs and gourmet pies in Llangristiolus on Anglesey.
Swain’s Butchers and Delicatessen
Swain’s Butchers and Delicatessen in Menai Bridge prepares Welsh meat, pies, pasties and other traditional savoury foods.
Y Cwt Cig
Y Cwt Cig produces Welsh goat meat at Cors Yr Odyn Farm in Dulas, preparing joints, chops, burgers and boxed cuts on Anglesey.
Y Cwt Mwg
Y Cwt Mwg is a farm smokery in Dulas on Anglesey, producing smoked fish, meat and cheese, including Welsh smoked salmon and bacon.
Meat producers on the Isle of Anglesey
Isle of Anglesey meat producers make pork, poultry, pies, cooked meats, sausages, scotch eggs, PGI Welsh lamb, PGI Anglesey beef, bacon, beef, lamb and charcuterie. Around Holyhead, Dulas, Valley, Bodedern, Llanfairpwll, Llangefni, Llangristiolus, Bodorgan and Menai Bridge, local meat food includes fresh cuts, cured products and prepared savoury food. PGI Welsh lamb and PGI Anglesey beef add named local meat products, while pork, poultry and lamb bring familiar farm meats. Sausages, bacon, pies, scotch eggs, cooked meats and charcuterie add prepared products made by island producers.