Producers

Wigmores Bakery makes artisan bread, traditional Welsh bakes and celebration cakes in Raglan.

Wild Horse Brewing Co is an independent brewery in Llandudno, producing modern craft beer with a focus on balance, flavour and drinkability.

Wild Moon Distillery makes small-batch Welsh gin, rum, vodka and liqueurs at its Brymbo distillery near Wrexham.

William's Honey produces Welsh honey in Bryn, Port Talbot, from locally managed bee colonies.

Williams Brothers Cider makes still and sparkling Welsh cider in Bedwas, pressing and fermenting apples at its Caerphilly ciderhouse.

Wonderful Welshcakes and Makes produces Welsh cakes, bara brith and shortbread in Lower Cwmtwrch.

Woodlands Ice Cream makes organic dairy ice cream at its Erbistock farm using milk from its own herd.

Woollacotts of Mumbles prepares fresh meat and butcher-made foods at its Newton premises in Swansea.

Workshop Kitchen makes cakes, filled baguettes and salads at its café and deli on Barry Island.

Wrens Bakery makes bread, pastries, cakes and savoury bakes at its Caerleon Road bakery in Newport.

Wrexham Bean Co. roasts speciality coffee in Wrexham, producing blends, single-origin coffees and decaf.

Wrexham Lager brews lager and pilsner at its St George’s Crescent brewery in Wrexham.

Wyau Edkins Eggs produces British Lion and RSPCA-assured free-range eggs at its family farm in the Aeron Valley.

Wyau Môn is a family-run egg producer in Llanerchymedd, supplying fresh Anglesey eggs from hens raised on the farm.

Hive Mind Mead makes mead, honey beer and soft drinks in Caldicot using Wye Valley honey.

Y Becws bakes sourdough bread, Welsh cakes, doughnuts, pastries and cakes on site at its Lampeter bakehouse.

Y Cwt Cig produces Welsh goat meat at Cors Yr Odyn Farm in Dulas, preparing joints, chops, burgers and boxed cuts on Anglesey.

Y Cwt Mwg is a farm smokery in Dulas on Anglesey, producing smoked fish, meat and cheese, including Welsh smoked salmon and bacon.

Y Deli Porc mewn Picl makes savoury pies, sausage rolls and deli bakes at its Porthmadog premises.

Y Dyn Cig prepares hog roasts, spit-roasted lamb and beef in Llanrug, specialising in large-format meat cookery for events across North Wales.

Y Felin mills stoneground flour and baking mixes at its working water mill in St Dogmaels, Pembrokeshire.

Y Sied Laeth produces fresh bottled milk and milkshakes in Llannor from its farm-based dairy operation in Gwynedd.

Y Stand Laeth produces whole and semi-skimmed milk, salted butter, Longhorn beef and Welsh pork at its Nantgaredig family farm.

Yulia Taylor makes mochi, bird’s milk sweets, zefir and mini cakes in Abergavenny, with a dessert range focused on small bakes.