Charcuterie in Carmarthenshire
Carmarthen Ham, cured meats and salami from Welsh producers.
Showing 4 of 4 producers
Producer results
The Welsh Produce Stall
The Welsh Produce Stall produces air-dried ham, dry-cured bacon, sausages and burgers from its family farm at Birbwll near Carmarthen.
Carmarthen Deli
Carmarthen Deli produces PGI Carmarthen Ham and Welsh air-dried bacon using traditional curing and long maturation.
Moch Coch
Moch Coch makes farmhouse salami, chorizo, coppa, prosciutto and pancetta from free-range pork raised near Carmarthen.
The Baker’s Pig
The Baker’s Pig makes Welsh charcuterie near Ammanford, including salami, chorizo, coppa, pancetta, bresaola and smoked bacon.
Charcuterie producers in Carmarthenshire
Carmarthenshire charcuterie producers make Carmarthen Ham PGI, Welsh air-dried bacon, air-dried ham, dry-cured bacon, brawn, farmhouse salami, chorizo, coppa, prosciutto, pancetta, nduja, speck and bresaola. Around Carmarthen, Cwmffrwd, Talog, Upper Brynamman and Ammanford, local producers work with cured pork, air-dried meats and salami-style products. Carmarthen Ham, air-dried bacon and dry-cured bacon bring named Welsh cured meats, while pancetta, coppa, prosciutto, speck and bresaola add Italian-style charcuterie. Chorizo, nduja, farmhouse salami and brawn add spiced, sliced and traditional prepared meat products.