Pantry in Monmouthshire
Jams, chutneys, pasta and fermented foods from Welsh producers.
Showing 7 of 7 producers
Producer results
Artisan Kitchen by SWP
Artisan Kitchen by SWP makes small-batch preserves, syrups, soft drinks and sweet treats in Abergavenny.
Frans Chutneys and Pickles
Frans Chutneys and Pickles makes small-batch preserves, pickles and condiments in Caldicot.
La Mediterranea Food UK
La Mediterranea Food UK makes fresh Mediterranean bakery and pasta products in Abergavenny.
Sorai
Sorai makes plant-based Bornean-inspired sauces and cooking pastes in Monmouthshire.
The Crafty Pickle Co.
The Crafty Pickle makes raw fermented vegetables in Crick using surplus produce where possible.
Ty Gwyn Jam
Ty Gwyn Jam is a Monmouthshire preserve producer making jams, jellies, marmalade and fruit coulis in small batches.
ZUKR
ZUKR is a certified-organic erythritol sugar replacement for drinks and baking, sold in standard and travel-pack formats.
Pantry producers in Monmouthshire
Monmouthshire pantry producers make fruit curds, jams, jellies, syrups, preserves, soft drinks, buns, chilli BBQ sauce, chilli jam, chutneys, pickles, marmalade, fresh pasta, sauces, cooking pastes, sauerkraut, kimchi, fruit coulis, erythritol and sugar replacement. Around Caldicot, Abergavenny and Crick, local pantry food includes sweet jars, savoury condiments, fermented vegetables, pasta, sauces and specialist sweeteners. Curds, jams, jellies, syrups, preserves, marmalade and fruit coulis bring fruit-led products, while chilli BBQ sauce, chilli jam, chutneys and pickles add savoury jars. Fresh pasta, cooking pastes, sauerkraut, kimchi, soft drinks and sugar replacements add further pantry goods.