Chutneys, sauces, miso and preserves from Welsh producers.
Capital Cuisine manufactures pâtés, terrines, sauces, chutneys and bakery traybakes at Bedwas House Industrial Estate.
Celtic Oriental manufactures soy sauce, miso and other fermented ingredients at Penallta Industrial Estate in Hengoed.
English Provender Company manufactures mayonnaises, chutneys, cooking sauces, dressings and preserves in Cwmfelinfach.
Unilever’s Crumlin factory manufactures Pot Noodle instant-noodle products for retail supply across the UK.
Caerphilly pantry producers make pâté, terrines, chutneys, pesto, sauces, dressings, soy sauce, miso pastes, fermented bean products, mayonnaise, cooking sauces, jams and preserves. Around Bedwas, Penallta and Cwmfelinfach, local pantry food includes savoury jars, fermented products, table sauces and sweet preserves. Pâté and terrines bring a prepared savoury side, while chutneys, pesto, dressings and mayonnaise add familiar jarred products. Soy sauce, miso pastes and fermented bean products add deeper savoury flavours, with cooking sauces, jams and preserves bringing both savoury and fruit-led pantry goods.