Purees, chutneys, crackers and jams from Welsh producers.
Beacon Foods manufactures prepared vegetable, fruit and sauce ingredients at its Brecon production site.
Cradoc's Savoury Biscuits bakes crackers and savoury biscuits at its Brecon production bakery.
Radnor Preserves makes small-batch jams, marmalades, chutneys and jellies at its preserve kitchen in Newtown, Powys.
Talgarth Mill produces stoneground wholemeal flour from locally grown grain at its working watermill in Talgarth.
Powys pantry producers make garlic purée, ginger purée, chilli purée, roasted vegetables, relish, chutneys, sauces, fruit compotes, crackers, savoury biscuits, marmalade, jam and jelly. Around Brecon, Newtown and Talgarth, local pantry food includes cooking pastes, preserved vegetables, sauces, biscuits and sweet spreads. Garlic, ginger and chilli purées bring ready-made flavour bases, while roasted vegetables, relishes and chutneys add savoury jars. Crackers and savoury biscuits bring dry pantry goods. Marmalade, jam, jelly and fruit compotes add fruit-led pantry products made by local producers.