Welsh ready-to-eat food, including prepared meals, deli items and producer-made snacks.
RF Brookes manufactures chilled ready meals in Rogerstone, producing British, Italian, Indian and Oriental dishes.
Ready Foods manufactures ready-cooked chicken, pork and turkey products in Caernarfon for large-scale food production.
Refuel Nutrition prepares chilled meal packs, overnight oats, granola pots and pancakes in Pontllanfraith.
Roberts Country Fayre makes savoury and sweet pies and quiches at its Wrexham production site.
Roberts of Port Dinorwic develops and manufactures prepared meat dishes, meals and plant-based alternatives in Caernarfon.
Oscar Mayer manufactures chilled ready meals and prepared dishes at its Ash Road South production site in Wrexham.
Sook Kalan Kitchen prepares Pakistani food in Betws yn Rhos, with biryani, curries, naan and savoury side dishes at the centre of its menu.
St Mary’s Bakery makes bread, cakes, pastries and savoury bakes at its bakery in Brecon.
Tiffin Sandwiches prepares sandwiches, salads, paninis and baguettes at its dedicated production facility in Sandycroft.
Swain’s Butchers and Delicatessen in Menai Bridge prepares Welsh meat, pies, pasties and other traditional savoury foods.
The Bakehouse - Ty Becws makes cupcakes, celebration cakes, brownies and other sweet bakes in Bangor through its dedicated bakery.
The Calorie Cook prepares fresh meal-prep dishes and breakfast pots in Gelli, Rhondda Cynon Taf.