
Afal y Graig makes Welsh cider and perry in the Neath Valley using heritage orchard fruit.
Arbourne’s prepares steaks, homemade faggots, marinated chicken, meatballs and ready meals including chicken stroganoff and rogan josh curry in Skewen.
Austringer Cider makes craft cider and perry in Cwmafan from fruit pressed and fermented in house.
Baglan Bakery makes bread, filled rolls, pasties, sausage rolls, Welsh cakes, cupcakes, celebration cakes and prepared meals in Port Talbot.
Blasus Bakery makes Welsh bakes, cakes, confectionery and savouries at NPTC Group's Neath campus.
The Chocolate Factory manufactures chocolates, chocolate novelties and decorations at its Margam factory.
Cig Y Tir produces Welsh beef, lamb and pork at its Banwen farm, with sausages, burgers, bacon and prepared meat cuts.
Cremee Co makes small-batch cheesecakes, cheesecake-filled cookies and doughnuts, tarts, cream cakes, custard cakes and canelés in Glynneath.
Gareth's Delicious Delights makes handmade chocolate, fudge and sweet bakes in Neath.
Raw Welsh Honey produces raw, untreated Welsh honey from apiaries across South Wales.
Jersey Bakery produces craft bread, cakes and sweet bakes at its bakery in Briton Ferry.
Lett's Bake makes celebration cakes, brownies and traybakes in Sandfields, Port Talbot.
Neath Port Talbot’s local food calendar includes the Neath Food and Drink Festival, held in Neath town centre. The event is closely associated with local traders and food stalls, reflecting a growing interest in Welsh produce and small producers. With a county that spans valleys and coastal communities, local food culture here is shaped by both town-centre events and nearby rural production.