
Penbicas Poultry and Eggs produces free-range chicken and duck eggs at its family holding in Letterston, Pembrokeshire.
Andrew Rees & Sons Butchers prepares Welsh meat and butcher-made foods at its West Wales Business Park site in Narberth.
Atlantic Edge Oysters grows Pembrokeshire rock and native oysters in the waters around Angle Bay and the Daugleddau Estuary.
Baked & Boxed makes brownies and cookies in Narberth, with a range centred on Belgian chocolate brownies and other boxed baked treats.
Barti Rum makes Welsh spiced rum and cream liqueur at its Neyland production site using Pembrokeshire laver seaweed.
Bluestone Brewing Company brews craft beer at its family brewery near Newport in North Pembrokeshire.
Bug Farm Foods makes insect-based foods and cooking ingredients at Lower Harglodd Farm near St Davids.
Caerfai Farm Cheese makes organic Cheddar and Caerphilly-style cheese near St Davids using milk from its own dairy herd.
Capital Roasters roasts coffee in Pembroke Dock, producing beans, ground coffee, bespoke blends and contract-roasted coffee.
Câr-y-Môr grows seaweed and shellfish in Ramsey Sound, producing Welsh seafood and seaweed products near St Davids.
Pencw Cheese makes artisan soft cheese near Goodwick using organic milk from the farm’s Jersey-led dairy herd.
Cleddau Free Range Eggs produces free-range eggs at Cwm Park in the Cleddau Valley near Llawhaden.
Pembrokeshire is closely linked with Pembrokeshire Earlies (Pembrokeshire Early Potatoes), a protected product under the United Kingdom geographical indications scheme. The county’s coastal climate is often highlighted as a reason the growing season can start earlier, helping create the distinctive character associated with these early potatoes. Alongside this well-known product, Pembrokeshire has a wide mix of coastal and farm-based food producers across the county.