Oysters, shellfish, smoked salmon and fish boxes from Welsh producers.
Atlantic Edge Oysters grows Pembrokeshire rock and native oysters in the waters around Angle Bay and the Daugleddau Estuary.
Câr-y-Môr grows seaweed and shellfish in Ramsey Sound, producing Welsh seafood and seaweed products near St Davids.
Dash Shellfish prepares Pembrokeshire crab, lobster and prawns from coastal catches near Haverfordwest.
Mrs Will the Fish prepares dressed crab, lobster and seafood platters from locally caught shellfish in Solva.
Salt + Smoke hand-cures and beechwood-smokes salmon at its traditional smokery in Tenby.
Simply Seafoods prepares fresh fish and shellfish near Saundersfoot from seasonal Pembrokeshire catches.
Solva Sea Harvest prepares lobster, crab and other seasonal shellfish from the Pembrokeshire coast.
Pembrokeshire fish and seafood producers make smoked salmon, mussels, PGI Pembrokeshire oysters, dressed crab, seaweed, lobster, prawns, seafood platters, wet fish and fish boxes. Around St Davids, Tenby, Haverfordwest, Johnston, Narberth, Saundersfoot and Solva, local seafood includes shellfish, smoked fish, seaweed and prepared seafood boxes. Oysters, mussels, crab, lobster and prawns bring the shellfish side, while smoked salmon and wet fish add prepared and fresh fish products. Seafood platters and fish boxes bring mixed seafood products made for local sale.