FE Richards is a butcher on Crickhowell High Street selling beef, lamb, pork, chicken and poultry. Sausages, bacon, burgers and mince are made on the premises, with oven-ready dishes, sauces and rubs also part of the shop line. Dry-aged beef is a regular part of the meat line, and the glass dry-ageing unit added in 2023 now sits alongside the counter in the High Street shop.
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