Meat in Powys
Welsh lamb, beef, pork and game from Welsh producers.
Showing 12 of 14 producers
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Alan Davies Butchers
Alan Davies Butchers prepares fresh meat, sausages, burgers, pork ribs, glazed short ribs and marinated ready-to-cook cuts at its shop in Berriew, Powys.
The Burger Manufacturing Company
The Burger Manufacturing Company produces beef, halal and vegetarian burgers at its Llanelwedd production site.
Cambrian Butchers and Farm Shop
Cambrian Butchers and Farm Shop produces farm-reared beef and prepares steaks and other butchered meat at Ysgafell Farm near Newtown in Powys.
Chappelle Turkeys
Chappelle Turkeys rears and prepares seasonal turkeys at its Powys farm, using traditional hand-plucking and hanging before the birds are dressed.
Easts of Brecon
Easts of Brecon produces Hereford beef, Welsh lamb and butcher-made foods in Brecon.
FE Richards
FE Richards prepares Welsh meat, sausages and ready-to-cook dishes at its Crickhowell butchery.
GCSE Butchers
GCSE Butchers prepares free-range meat, poultry and handmade savoury foods at its Presteigne shop.
Llandewy Hall Heritage Meats
Llandewy Hall Heritage Meats produces pasture-fed beef, lamb and pork near Llandrindod Wells.
Cashells
Cashells prepares local meat, sausages, pies and other butcher-made foods at its Crickhowell shop.
Rikki Lloyd’s Family Butchers
Rikki Lloyd’s Family Butchers prepares Welsh meat and butcher-made foods at its High Street shop in Welshpool.
The Sausage Shack
The Sausage Shack makes farm-produced sausages, burgers and other meat products near Trefeglwys in Powys.
The Welsh Sausage Company
The Welsh Sausage Company makes sausages, burgers and meatballs at its Welshpool production site.
Meat producers in Powys
Powys meat producers make sausages, burgers, pork, lamb, poultry, bacon, beef, steaks, Welsh lamb, venison, cooked meats, turkeys and game. Around Welshpool, Newtown, Crickhowell, Llanelwedd, Builth Wells, Presteigne, Caersws and Rhayader, local meat food includes farm meats, butcher products and seasonal poultry. Sausages, burgers, steaks and bacon add familiar counter products, while Welsh lamb, beef, pork and poultry bring fresh meat. Venison and game add wild or specialist meats, with turkeys and cooked meats adding further prepared and seasonal products.