Llandewy Hall Heritage Meats produces pasture-fed meat in Powys, with Red Ruby Devon beef, Welsh lamb and Berkshire pork forming the main range. Sirloin, rump and fillet steaks appear alongside pork sausages, pork and apple burgers, pork steaks and other butchered cuts sold under the Llandewy Hall Heritage Meats name. Beef, lamb and pork from the farm are prepared as fresh meat lines from the family holding near Llandrindod Wells.