Handmade chocolates, fudge and island sweets from Welsh producers.
Siocled Môn is an artisan chocolate producer at Foel Farm Park on Anglesey, making handmade chocolates and confectionery for gifts and seasonal occasions.
Caffi’r Dafarn by Bodedern Bakeaway serves cakes, brownies, cheesecakes, cookies, breakfast baps and other café food in Bryngwran, Anglesey.
Dylan's makes sauces, pickles, preserves, oils and seasonings at its Llangefni production site on Anglesey.
Island Bakes is an Anglesey bakery producing cakes, cupcakes, brownies and sweet bakes from Holyhead.
Llanddwyn Fudge is an Anglesey confectionery producer in Dwyran, making handmade artisan fudge in a range of flavours.
Mr Holt’s is an Anglesey chocolate and bakery producer in Llangefni, making Welsh chocolate and fresh sweet bakes on the island.
Popty Perthi makes brownies, cheesecakes and other handmade sweet bakes in Llangristiolus on Anglesey.
The Giggling Goat Farm Shop & Bakery makes sourdough bread, sweet bakes and preserves on Anglesey.
The Wooden Spoon is a bakery producer in Llangoed, making homemade puddings, cakes, biscuits and other sweet bakes on Anglesey.
Chocolate and sweets producers on the Isle of Anglesey make handmade chocolates, pralines, fondants, truffles, fudge, chocolate bars, gelato, ice cream, cakes, cupcakes, rocky road and biscuits. Around Brynsiencyn, Dwyran, Llangefni, Beaumaris and Llangoed, local sweet food includes confectionery, frozen desserts and baked treats. Handmade chocolates, pralines, fondants and truffles bring a detailed chocolate-making style, while fudge and chocolate bars add familiar sweets. Gelato and ice cream add frozen desserts, with cakes, cupcakes, rocky road and biscuits bringing baked sweet products made by island producers.