Patisserie, doughnuts, ice cream and chocolate from Welsh producers.
Astrid’s Petite Cuisine handcrafts French bread, viennoiseries and pâtisseries in Cardiff using traditional boulangerie methods.
Cake Box Canton specialises in egg-free celebration cakes in Cardiff, including birthday, wedding and photo cakes.
Cardiff Dough and Co makes handmade yeast doughnuts in Cardiff, using long-proved dough for filled and topped doughnuts prepared fresh each day.
Deli Fuego makes cakes, cheesecakes and pâtisserie in Cardiff, including celebration cakes and fresh desserts produced on the premises.
Grey Rabbit makes bespoke celebration cakes and cupcakes in Pentyrch, specialising in layered sponge cakes with buttercream decoration.
Heist Chocolate makes bean-to-bar chocolate in Cardiff, roasting, grinding and hand-finishing small batches from single-origin cacao.
Let Them See Cake makes celebration cakes, cupcakes, macarons, cookies and doughnuts at its Victoria Park bakery in Cardiff.
Pâtisserie Verte makes plant-based French-style pastries and desserts in Cardiff, including macarons, tarts, entremets and celebration cakes.
Tŷ Melin Bakery makes sourdough bread, viennoiserie, pastries and cakes by hand in Cardiff using long fermentation and cultured butter.
Cardiff chocolate and sweets producers make patisseries, viennoiseries, egg-free cakes, doughnuts, cookies, ice cream, vegan ice cream, cheesecakes, bean-to-bar chocolate, macarons and entremets. The city’s sweet food includes patisserie-style desserts, frozen treats, cakes, cookies and craft chocolate. Patisseries, viennoiseries, macarons and entremets bring a refined dessert side, while doughnuts, cookies and cheesecakes add familiar sweet products. Ice cream and vegan ice cream bring frozen desserts, with bean-to-bar chocolate adding a dedicated chocolate-making product. Local producers make cakes, pastries, chocolate, ice cream, macarons, doughnuts and cookies across Cardiff.