Cakes, pies and island bakes from Welsh producers.
Becws Môn Bakery produces bread, pies, cakes and other baked goods across its Gaerwen and Llangefni bakery sites on Anglesey.
Caffi’r Dafarn by Bodedern Bakeaway serves cakes, brownies, cheesecakes, cookies, breakfast baps and other café food in Bryngwran, Anglesey.
Central Bakery is a traditional bakery in Beaumaris, producing artisan breads, cakes, pies and pasties for the town and wider Anglesey area.
Dylan's makes sauces, pickles, preserves, oils and seasonings at its Llangefni production site on Anglesey.
Island Bakes is an Anglesey bakery producing cakes, cupcakes, brownies and sweet bakes from Holyhead.
Mr Holt’s is an Anglesey chocolate and bakery producer in Llangefni, making Welsh chocolate and fresh sweet bakes on the island.
Popty Perthi makes brownies, cheesecakes and other handmade sweet bakes in Llangristiolus on Anglesey.
Posh Puds on the Market makes cheesecakes, Scotch eggs and gourmet pies in Llangristiolus on Anglesey.
Swain’s Butchers and Delicatessen in Menai Bridge prepares Welsh meat, pies, pasties and other traditional savoury foods.
The Giggling Goat Farm Shop & Bakery makes sourdough bread, sweet bakes and preserves on Anglesey.
The Wooden Spoon is a bakery producer in Llangoed, making homemade puddings, cakes, biscuits and other sweet bakes on Anglesey.
Bakery producers on the Isle of Anglesey make cheesecakes, traybakes, pies, baps and smaller sweet bakes, with decorated cakes also part of the island’s local food. In Llangefni, Llangristiolus, Beaumaris and Menai Bridge, the baking ranges from celebration orders to everyday goods for counters and local sale. Sweet products include cheesecakes, traybakes and smaller treats, while pies, baps and savoury items add a more filling side. Bread products sit naturally with the same producers, keeping Anglesey’s bakery food close to practical bakes, handmade cakes and familiar Welsh baked goods.