Butter and dairy ice cream from Welsh producers.
Castle Dairies produces Welsh butter and spreadable butter in Caerphilly using British cream and natural ingredients.
Mam’Ghee makes organic Welsh ghee in Cefn Hengoed using milk from pasture-fed, free-range cows.
Minolis of Machen produces dairy ice cream at Gellwasted Farm, sold under the Basil & Rusty’s Ice Cream Parlour name.
Caerphilly dairy producers make salted butter, spreadable butter, Halen Môn sea salt butter, butter rolls and dairy ice cream. Butter is a clear part of the local dairy food, with salted, spreadable and rolled products made for everyday use. Ice cream adds a dessert side, with classic flavours including vanilla, strawberry, chocolate, mint chocolate chip, toffee, rum and raisin, and coffee. Local dairy food in Caerphilly includes butter for cooking, baking and spreading, alongside tubs and scoops of traditional dairy ice cream.