Dairy in Ceredigion

Arla Foods Ingredients Felinfach produces functional whey proteins and lipids at its dairy-ingredients site in Ceredigion.

Caws Penhelyg makes organic raw-milk cheese near Aberystwyth, producing handmade Brie-style and soft blue cheeses from single-herd milk.

Caws Teifi Cheese makes raw-milk Welsh cheese and butter at Glynhynod Farm, including farmhouse, halloumi and Caerphilly styles.

Chuckling Goat makes live goat’s milk kefir in Brynhoffnant, fermenting whole and semi-skimmed milk with real kefir grains.

Chunkys Ice Cream makes Welsh ice cream in Cardigan using Welsh milk and cream, with classic, fruit and dessert-inspired flavours.

Creme Pen Cei makes fresh gelato, sorbets and vegan frozen desserts at its working lab in New Quay.

Llaeth Jenkins produces gently pasteurised, non-homogenised organic whole milk and milkshakes near the Dyfi estuary.

Defaid Dolwerdd makes sheep’s milk cheeses, yoghurt, kefir and ice cream in Horeb, Ceredigion, from fresh pasteurised ewe’s milk.

Ffynnon Wen Farm makes small-batch sheep’s milk cheese in West Wales, using milk from its own flock for farm-led, small-scale cheesemaking.

Garlic Meadow makes small-batch sheep’s milk cheeses in Ceredigion, including hard, soft and blue styles from ewe’s milk.

Golwg y Môr produces farm-reared meat, full-fat milk and homemade ice cream from its family farm near Tanygroes.

Good Carma makes nut-based vegan cheese alternatives, fermented spreads and almond pesto in West Wales.