Bakery in Caerphilly
Welsh cakes, sourdough and specialist bakes from Welsh producers.
Showing 12 of 14 producers
Producer results
The Dough Hut
The Dough Hut, part of @A.M, makes doughnuts, bread, sandwiches, brownies and cookies in Pontllanfraith.
ANR-Probake
ANR-Probake manufactures high-protein cookies, flapjacks and brownies at Oakdale Business Park for branded and white-label food ranges.
Brace’s Bakery
Brace’s Bakery produces Welsh cakes, scones, crumpets, fruit loaves and other traditional baked goods in Croespenmaen.
Cakes By Him
Cakes By Him makes brownies, cookie pies and other sweet bakes in Caerphilly through its small-batch bakery.
Capital Cuisine
Capital Cuisine manufactures pâtés, terrines, sauces, chutneys and bakery traybakes at Bedwas House Industrial Estate.
Clives Bakery
Clives Bakery makes bread rolls, baguettes, meat pies and sausage rolls in Aberbargoed through its traditional bakery.
CwtchBakes
CwtchBakes makes Welsh cakes, handmade fudge and other sweet bakes in Caerphilly.
Glanmors
Glanmors makes bread, Welsh cakes, pastries, pies and pasties in Caerphilly, with all products baked on site.
Just Love Food Company
Just Love Food Company makes allergen-safe celebration cakes in Blackwood, including vegan and gluten-free cakes.
Matthews Family Butchers
Matthews Butchers Cwmcarn prepares fresh meat, chicken, pork, turkey burgers and protein packs from its Newport Road premises.
Peachleys Bakery
Peachleys Bakery makes sourdough, focaccia, seeded loaves and sweet buns at Bedwas House Industrial Estate.
Peter's Food
Peter’s Food manufactures pies, pasties, sausage rolls and other savoury pastries in Bedwas on a large production scale.
Bakery producers in Caerphilly
Caerphilly bakery producers make doughnuts, Welsh cakes, bread rolls, baguettes, sourdough, focaccia, pies, pastries, cheesecakes and patisserie-style bakes. In Caerphilly, Blackwood, Oakdale, Bedwas, Aberbargoed, Bargoed and Cwmcarn, local producers work with both bread products and sweet baking. Doughnuts, cheesecakes, Welsh cakes and pastries add a strong sweet side, while rolls, baguettes, sourdough and focaccia bring bread-making into the county’s local food. Pies add savoury baking, with specialist products including protein brownies, protein flapjacks and vegan or gluten-free cakes. The food covers everyday bread, sweet treats, patisserie items and more specialist baked goods.