Pantry in Wales

Matsudai Ramen makes ramen kits, noodles, broths and pantry products at its Taffs Well production site.

McFadden's Harvest makes raw, unfiltered apple cider vinegar and Fire Tonic in Flintshire using locally sourced apples.

Melin Llynon mills organic wholemeal flour at Wales’s last working windmill in Llanddeusant, Anglesey, using traditional stoneground methods.

Meridian makes peanut, nut and seed butters at its Clywedog Road East production site in Wrexham.

Monarchs Crackers hand-bakes grain-free cheese crackers in Horeb using British cheese with no gluten or preservatives.

Monica Catering makes Polish ready meals, preserves and sweet bakes at its Newport production kitchen.

Nashville Food Group is a Bridgend food supplier specialising in preserves, honey portions and coffee for hospitality businesses.

Oat So Good makes toasted oat granola and breakfast cereals at its Gorseinon production site.

Om Creations makes organic raw vegan snacks, cereals, chocolate and desserts in Pembrokeshire.

Parc y Dderwen grows vegetables and makes raw fermented foods, including sauerkraut and kimchi, in Llangolman.

Parsons Pickles produces laverbread, pickled cockles and pickled mussels in Burry Port using traditional South Wales coastal ingredients.

Pembrokeshire Chilli Farm grows chillies and makes sauces, preserves and seasonings in Neyland.