Pantry in Wales

Sorai makes plant-based Bornean-inspired sauces and cooking pastes in Monmouthshire.

Talgarth Mill produces stoneground wholemeal flour from locally grown grain at its working watermill in Talgarth.

The Crafty Pickle makes raw fermented vegetables in Crick using surplus produce where possible.

The Giggling Goat Farm Shop & Bakery makes sourdough bread, sweet bakes and preserves on Anglesey.

The Gourmet Alchemist is a small-batch food producer in Conwy, making chutneys, sauces and savoury condiments for the pantry.

The Jam Lady makes jam, marmalade, chutney and fruit curd in Caernarfon, producing sweet and savoury preserves at Cei Llechi.

The Pattyman makes Welsh-Jamaican fusion food in Cardiff, producing Jamaican patties, jerk sauces, marinades and chilli condiments.

The Pembrokeshire Cider Co. makes Welsh cider, apple juice and other apple-based products in Pembroke.

The Welshman's Lunch makes small-batch chutneys, relishes and sauces by hand in Newport.

ToppDogz Craft Syrups makes fruit, sweet and cocktail-inspired syrups at its Abercynon production site.

Treddafydd Organic makes organic jams, curds, chutneys, sauces and Welsh honey in Llithfaen using produce grown on its own farm where possible.

Tu Hwnt i’r Bont makes homemade cakes, pastries and preserves in Llanrwst, served from its historic fifteenth-century tearoom.