Ready to Eat in Wales

Blas ar Fwyd makes soups, coleslaw and chutneys in Llanrwst, alongside a specialist range of Welsh food and drink.

Blasus Bakery makes Welsh bakes, cakes, confectionery and savouries at NPTC Group's Neath campus.

Born and Bread is a bakery kiosk in Barmouth, producing fresh bread, cakes, pastries, pies and other savoury bakes.

Bowen’s Catering makes buffet platters, celebration cakes and prepared catering food from its Trellech base.

Sidoli Desserts makes cheesecakes, gateaux, traybakes, trifles, puddings and brownies at its Welshpool bakery, with production spanning over 40 years.

Caffi’r Dafarn by Bodedern Bakeaway serves cakes, brownies, cheesecakes, cookies, breakfast baps and other café food in Bryngwran, Anglesey.

Cegin Manuka makes Asian and international street food in Ceredigion, with a menu shaped by prepared savoury dishes and changing food specials.

Cegin Vernau makes wedding and celebration cakes, cake-table selections and smaller occasion bakes in Nefyn, alongside bespoke catering food.

Church Village Caterers prepares platters and ready-to-serve food at its production kitchen in Abercynon.

Clwyd Bakeries produces bread, pies, pasties, sandwiches and sweet bakes at its Market Street bakery in Rhyl.

Cornish Bakehouse prepares Cornish-style pasties and savoury bakes at its High Street branch in Tenby.

Cremee Co makes small-batch cheesecakes, cheesecake-filled cookies and doughnuts, tarts, cream cakes, custard cakes and canelés in Glynneath.