Gwynedd

Popty Bakery makes traditional Welsh cakes, bara brith and shortbread in Llanllechid, continuing a long-running family baking business.

Popty Kim prepares buffet food, afternoon teas, fresh cream cakes and other baked goods in Gwynedd, combining savoury catering with Welsh baking.

Povey Butchers prepares Welsh beef, lamb, burgers and other butcher-made foods in Chwilog, continuing a family business established in 1948.

Purple Moose Brewery brews award-winning Welsh beer in Porthmadog, producing pale ales, IPAs, dark beers, stout and lager.

Crugeran Farm raises beef cattle and sheep on the Llŷn Peninsula, alongside arable crops grown to support its livestock farming.

Ready Foods manufactures ready-cooked chicken, pork and turkey products in Caernarfon for large-scale food production.

Roberts Bros Butchers prepares sausages, sausage meat and fresh butcher’s cuts in Dolgellau, with traditional Welsh butchery at its core.

Roberts of Port Dinorwic develops and manufactures prepared meat dishes, meals and plant-based alternatives in Caernarfon.

Siop Pen Gwyn makes handmade Welsh fudge, artisan chocolates and chocolate gifts in Caernarfon, with confectionery produced under its own name.

Smashed Cow Sauces makes small-batch chilli sauces, seasonings and savoury sauces in Gwynedd for everyday cooking and marinades.

South Caernarfon Creameries produces Welsh cheese and butter in Y Ffôr using milk supplied by its farmer-owned dairy co-operative.

Swig Smoothies blends fresh fruit and vegetable smoothies through its mobile operation based in Saron, Gwynedd.