
Aber Falls Bottling Hall in Llandygai bottles Welsh whisky, gin and liqueurs for Aber Falls Distillery.
Aber Falls Distillery in Abergwyngregyn produces single malt Welsh whisky, gin and liqueurs in North Wales.
Aberdyfi Cheese Co makes hand-crafted hard cheeses from pasteurised sheep’s milk, including Caws y Bugail and Carn Ingli.
Aberdyfi Icecream Co makes homemade ice cream and sorbet in Aberdyfi, with flavours including honey, pistachio, lemon meringue and raspberry ripple.
Aerona makes aronia berry products from berries grown on the family farm at Rhedynog Isaf, Chwilog.
Andy’s Bread Round makes artisan sourdough and handcrafted loaves in Gwynedd, with a bakery specialising in naturally leavened bread.
Annie’s Heavenly Bakes makes celebration cakes, cookies, brownies and traybakes at its Bangor home bakery.
Aran Hufen Ia makes handmade ice cream and sorbet in Bala and Dolgellau, using Welsh milk and producing its flavours from scratch.
Baked By Kirsty is a Gwynedd home baker making celebration cakes, cupcakes and sweet treats to order.
Becws Gwalia is a bakery in Pwllheli, producing bread, cakes, pastries and savoury baked goods, with vegan options also available.
Bel’s Bakes is a plant-based bakery in the Bangor area, making vegan cakes, sweet bakes and selected gluten-free treats.
Bisgedi Elli is a Caernarfon bakery specialising in personalised biscuits, celebration bakes and decorated sweet treats.
Gwynedd’s food landscape spans mountains, market towns and a long coastline. Much of the county lies within Eryri (Snowdonia) National Park, which highlights locally produced foods such as cheeses, meats, honey and ice cream. Combined with coastal produce and small local makers, this creates a varied mix of local food and drink across Gwynedd.