Welsh lamb, beef, sausages and meat boxes from Welsh producers.
Castle Peak Views is a Harlech smallholding producing Welsh lamb, hogget and mutton from sheep raised for meat.
Cigoedd y Llain is a Welsh butcher near Pwllheli, specialising in matured Welsh beef and locally butchered Welsh lamb.
Aberdyfi Butchers is a Welsh butcher in Aberdyfi, preparing sausages, bacon, joints and everyday cuts of meat.
Bwydlyn Butchers prepares beef, lamb, pork, poultry and bespoke meat products at its Llanystumdwy butchery.
Henbant Permaculture is a farm near Clynnog Fawr producing vegetables, eggs, pasture-fed beef and woodland-raised pork.
K E Taylor Daughter & Son is a traditional butcher in Criccieth, preparing Welsh lamb, sausages, steaks and fresh meat cuts.
London House Stores makes sausages and prepares fresh meat at its family-run butchery in Dyffryn Ardudwy.
OG Owen & Son prepares fresh meat, steaks and roasting joints in Caernarfon, continuing a traditional family butchery business in North Wales.
Povey Butchers prepares Welsh beef, lamb, burgers and other butcher-made foods in Chwilog, continuing a family business established in 1948.
Crugeran Farm raises beef cattle and sheep on the Llŷn Peninsula, alongside arable crops grown to support its livestock farming.
Ready Foods manufactures ready-cooked chicken, pork and turkey products in Caernarfon for large-scale food production.
Roberts Bros Butchers prepares sausages, sausage meat and fresh butcher’s cuts in Dolgellau, with traditional Welsh butchery at its core.
Gwynedd meat producers make sausages, Welsh lamb, Welsh Black beef, lamb, hogget, mutton, beef boxes, meat boxes, bacon, pork, burgers, steaks and cooked meats. Around Caernarfon, Llanrug, Harlech, Llwyndyrys, Aberdyfi, Clynnogfawr, Criccieth, Dyffryn Ardudwy, Chwilog, Sarn Mellteyrn and Dolgellau, local meat food includes farm meat, butcher products and prepared meats. Welsh lamb, hogget, mutton and Welsh Black beef bring named meat products, while beef boxes and meat boxes add boxed fresh meat. Sausages, burgers, steaks, bacon, pork and cooked meats add familiar products from local producers.