Gwynedd

T J Roberts & Son prepares Welsh beef, lamb, pork, sausages and black pudding in Bala, continuing a family butchery business founded in 1873.

T Rowlands & Son prepares sausages, black pudding and fresh butcher’s cuts in Tywyn as part of its traditional Welsh meat business.

Tam’s Cake Kitchen makes buttercream celebration cakes and decorated sponge cakes in Tywyn, Gwynedd.

Terry’s Family Butcher prepares fresh meat in Abersoch and also sells pies, fish, shellfish and delicatessen products.

The Bakehouse - Ty Becws makes cupcakes, celebration cakes, brownies and other sweet bakes in Bangor through its dedicated bakery.

The Bakehouse Next Door makes plant-based cakes, traybakes and seasonal sweet bakes in Gwynedd without using animal products.

The Cake Crew manufactures cupcakes, traybakes, loaf cakes and muffins in Bala, combining large-scale bakery production with hand finishing.

The Jam Lady makes jam, marmalade, chutney and fruit curd in Caernarfon, producing sweet and savoury preserves at Cei Llechi.

The Snowdonia Cake Company makes celebration cakes, sweet trays and occasion bakes in Llanrug through its Gwynedd bakery.

The Social Pantri makes celebration cakes, traybakes and savoury catering platters in Tywyn.

The Sourdough Truck makes organic sourdough loaves in Gwynedd using stoneground British flour and long-fermentation bread-making methods.

The Sourdough Wagon makes organic sourdough bread in Aberdaron using stoneground British flour, natural leavening and long fermentation.