Brutons the Bakers is a Cardiff bakery established in 1898. Bread, pastry products, cakes, filled goods and savouries form the range, including sausage rolls, fresh cream cakes, custard slices, Victoria buns, fruit tarts, Welsh cakes and doughnuts alongside everyday bread lines. From its Grangetown bakery, the business produces loaves, pastries, cakes and savouries under the Brutons name, keeping a broad baked range in Cardiff that runs from everyday bread to sweet and savoury counter lines.
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