Cardiff Dough and Co makes handmade yeast doughnuts in Cardiff, with the dough proved for more than 12 hours before frying. Filled and topped doughnuts are made fresh daily, and the flavour list changes every week, with rotating toppings and fillings across the range. The business keeps its focus on doughnuts from the Wentloog Road base, using the same long-proved dough for the weekly selection.
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